I have never offered Kamut Bread for the bakery- since the flour can be hard to get, and it’s expensive. (Food Nanny is my first choice!) But our family loves it and relies on it to keep everyone fueled for summer swim/coaching! Izzy packs her lunch for her 12 hour shifts at the hospital, and she loves having Kamut items to pack! If you aren’t familiar (and I wasn’t until my friend Dori introduced me to it) Kamut bread tastes amazing, but is more nutrient-packed….here is a bit more info:
 
“Kamut flour has a significantly higher protein content (up to 40% more), more amino acids (up to 65% more) and is also richer in potassium, magnesium, selenium, zinc, and vitamin E. Although higher in gluten than regular flour, its gluten content is more easily digestible. Vegans prefer Kamut for its relatively high protein content. (Because Kamut is a variant of wheat, it contains gluten. Anyone with a wheat allergy or Celiac disease should avoid Kamut flour entirely, although many who are just sensitive to wheat gluten are able to eat Kamut without any problem.)”
 
We use it for toast, peanut butter and jelly sandwiches, even as a side with dinner! Very versatile! This past week I made cinnamon raisin Kamut bread and we went through 3 loaves in 2 days! I also made Kamut soft pretzels that my crew inhaled! I am not sure what Kamut items I will offer at the bakery- this week we will start off by offering just a few loaves of regular Kamut bread.
 
This item does NOT contain nuts.